Cherry Tomato Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick summer pasta with an abundance of sweet cherry tomatoes, fresh basil, silky olive oil, garlic, and parmesan cheese. Perfect for showcasing seasonal tomatoes in the simplest way.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. dry spaghetti (or linguine)
- 1/2 cup extra virgin olive oil
- 2 lbs cherry tomatoes ((just reds, or a combination))
- 1 1/2 Tbsp minced garlic ((4 cloves))
- 1/2 tsp red pepper flakes, (or to taste (optional))
- 1/2 to 1 tsp granulated sugar, (only if needed)
- 1/2 cup chopped fresh basil ((slice into ribbons), divided)
- 1/2 cup (28g) finely shredded parmesan cheese, (plus more for serving)
- Ricotta cheese, (fresh mozzarella pears, or burrata cheese (any selection brought to room temperature for 30 minutes))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 595mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.