Half Baked Harvest · by Tieghan Gerard★ 4.7 (352)
Cherry Tomato Pasta Alla Vodka
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 38%
CARBS 72G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 34G44% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a creamy vodka sauce with fresh cherry tomatoes, shallots, and a touch of spice. A silky, luxurious summer version of a classic Italian dish.
mainitalianpasta🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup extra virgin olive oil
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 2 tablespoons fresh oregano
- 1-2 teaspoons crushed red pepper flakes
- 6 cups cherry tomatoes, halved if large
- 1/2 cup vodka
- kosher salt and black pepper
- 1 cup heavy cream or canned coconut milk
- 1 pound short cut pasta
- 3 tablespoons salted butter
- 3/4 cup grated Parmesan cheese (plus more for serving)
- 1/2 cup fresh basil, roughly chopped
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 38%
CARBS 72G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC54G OTHER11G TOTAL SUGAR
FAT 34G44% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 570mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 249mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.