Spend with Pennies · by Holly Nilsson★ 5.0 (141)
Cherry Tomato Pasta
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 40%
CARBS 98G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC73G OTHER14G TOTAL SUGAR
FAT 14G20% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with sweet, caramelized cherry tomatoes and fresh herbs like basil and oregano. A light, flavorful Italian pasta dish ready in about 35 minutes.
mainitalianpasta🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups cherry tomatoes (halved, or grape tomatoes)
- 4 cloves garlic (minced)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste, freshly ground)
- 16 ounces spaghetti (or long pasta of your choice)
- ¼ cup thinly sliced fresh basil leaves
- ⅓ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 40%
CARBS 98G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC73G OTHER14G TOTAL SUGAR
FAT 14G20% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 526mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 93mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.