Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Cherry Tomato Pasta
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 18%
CARBS 38G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, quick spaghetti dish with cherry tomatoes, garlic, shallots, and fresh basil. Made in 20 minutes, it's simple enough for weeknights yet flavorful enough for guests.
mainitalianpastavegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounce spaghetti
- 3 tbsp olive oil
- 1 shallot (diced )
- 2 cloves garlic (minced )
- 1 1/2 tbsp tomato paste
- 4 cups cherry tomatoes
- 1 tsp red pepper flakes
- 1 tsp kosher salt
- Fresh basil
- Parmesan
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 18%
CARBS 38G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 435mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.