Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (47)
Cherry Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 36%
CARBS 82G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC56G OTHER17G TOTAL SUGAR
FAT 20G32% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta with a simple garlic and cherry tomato sauce brightened with lemon and capers. It's a light summer dinner that celebrates ripe tomatoes.
mainitalianpasta🫕 dutch oven🍲 stockpot🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces bucatini pasta
- ⅓ cup extra-virgin olive oil (plus more for drizzling)
- 3 garlic cloves (sliced)
- 3 pints cherry tomatoes
- 2½ tablespoons capers
- 2 teaspoons lemon zest
- 1 teaspoon balsamic vinegar
- 1 teaspoon sea salt
- ¼ to ½ teaspoon red pepper flakes
- Freshly ground black pepper
- 1½ cups fresh basil leaves
- ¼ cup grated pecorino cheese
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 36%
CARBS 82G57% OF CAL
9G FIBER0G ADDED0G INTRINSIC56G OTHER17G TOTAL SUGAR
FAT 20G32% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 441mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 205mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.