Cherry Tomato Gazpacho with Mint Pesto Croutons
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Oh My Veggies · by Isadora★ 5.0 (1)

Cherry Tomato Gazpacho with Mint Pesto Croutons

NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 29%
CARBS 46G40% OF CAL
11G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 25G49% OF CAL
3G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled tomato soup served cold with crispy mint pesto croutons, perfect for hot summer days. Fresh, vibrant, and light, it showcases vegetables and herbs at their peak.

mainmediterraneansoupdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pint cherry tomatoes (cut in half)
  • 3 vine ripe tomatoes (roughly chopped)
  • 1 medium hothouse cucumber (roughly chopped)
  • 1 large red bell pepper (roughly chopped)
  • 1/2 white onion (roughly chopped)
  • 2 cloves garlic (minced)
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 2 cups spinach (or your favorite greens)
  • 1 cup mint leaves
  • 3 tablespoons nutritional yeast
  • 3 tablespoons chopped cashews (or your favorite nut)
  • 1/4 cup + 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • Juice of 1/2 lemon
  • 1/4 teaspoon salt
  • 3 cups diced bread
PREP
25M
SODIUM
1016MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.