Rasa Malaysia · by Bee Yinn Low★ 4.6 (18)
Cherry Tomato Frittata
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 34%
CARBS 8G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 22G65% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian frittata loaded with juicy cherry tomatoes, basil, and parmesan. Light and fresh, ready in 15 minutes.
mainitalianegg disheggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz (350g) cherry tomatoes
- 4 large eggs
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 3 tablespoons Parmesan cheese
- 1 tablespoon Italian basil (or parsley, chopped )
- 1 1/2 tablespoons olive oil
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 34%
CARBS 8G11% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 22G65% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 579mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.