Inside the Rustic Kitchen · by Emily
Cherry Tomato Focaccia with Anchovies and Oregano
NUTRITION · PER SERVING145M COOK
CAL 15%·PRO 17%
CARBS 48G62% OF CAL
2G FIBER0G ADDED1G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, airy focaccia studded with cherry tomatoes, anchovies, and oregano. Umami-rich and savory, it works as an appetizer, snack, or side dish with excellent crusty-tender texture.
starteritalianbaked goodfish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 500 g Italian 00 flour ((approx 3 and 3/4 cups spooned and levelled))
- 400 ml water ((1 and 2/3 cups))
- 1 g (¼ teaspoon) instant yeast ((please see notes))
- 4 tablespoons olive oil plus more for greasing and topping
- 7 g fine salt ((1 level teaspoon))
- 200 g (7 oz) Cherry tomatoes ((about 20 tomatoes), cut in half)
- 50 g (2 oz) salted anchovies ((about 14 anchovy fillets))
- Dried oregano
- Olive oil (for topping)
At a glance
PER SERVING · TIME 145M
CAL 15%·PRO 17%
CARBS 48G62% OF CAL
2G FIBER0G ADDED1G INTRINSIC45G OTHER1G TOTAL SUGAR
FAT 9G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 25m
- Sodium
- 568mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 19mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.