Naturally Ella · by Erin Alderson
Cherry Tomato Cream Sauce with Parmesan
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 12%
CARBS 14G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cream sauce with cherry tomatoes and parmesan cheese. Designed to coat pasta or other dishes.
condimentitaliangluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 heaping cups whole cherry tomatoes
- 2 to 3 tablespoons cream
- 1/3 cup parmesan
- Salt + pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 12%
CARBS 14G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 989mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 279mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 989MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.