Cherry Tomato Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomatoes, creamy mozzarella, and fragrant basil dressed simply with olive oil and balsamic glaze. A classic summer salad that's light, bright, and ready in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups cherry tomatoes
- 1 ½ cups bocconcini or ciliegine (small mozzarella balls, drained (or use diced mozzarella from a larger ball or piece))
- 1/2 cup fresh basil leaves (torn or chiffondad; or more to taste)
- 2 tablespoons olive oil (or to toaste)
- 1 tablespoon capers (drained (omit if you prefer))
- 1 teaspoon sea salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 2 tablespoons balsamic glaze
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 251mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 220mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.