Cherry Tomato Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Caprese salad with juicy cherry tomatoes, creamy bocconcini, and fresh basil dressed in olive oil and lemon. Light, fresh, and elegant—a summer staple that celebrates high-quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups (2 pints) cherry tomatoes
- 8 oz bocconcini
- 1/2 cup fresh basil
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper
- 2 tbsp balsamic glaze
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 272mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 85mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.