Mel's Kitchen Cafe · by Mel★ 4.5 (126)
Cherry Tomato Caprese Salad
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 27%
CARBS 12G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 20G66% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Italian salad of cherry tomatoes, mozzarella, and basil dressed with balsamic vinegar and olive oil. It's light, bright, and tangy with a creamy cheese element. Best served as a side dish or light lunch.
sideitaliansalad🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pints cherry or grape tomatoes (quartered)
- 1/2 teaspoon sugar
- Salt and pepper
- 1 tablespoon balsamic vinegar
- 1 garlic clove (minced)
- 2 tablespoons extra-virgin olive oil
- 8 ounces fresh mozzarella cheese (cut into 1/2-inch cubes and patted dry)
- 1 cup chopped fresh basil
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 27%
CARBS 12G18% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 20G66% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 5m
- Sodium
- 557mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 333mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.