Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (13)
Cherry Surprise Honey Cupcakes Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 6%
CARBS 31G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-sweetened cupcakes with a surprise cherry hidden inside. Delicate and slightly floral, with a fruity surprise in every bite.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups cake flour (not self-rising)
- 1 1/4 cups unbleached all-purpose flour
- 1 Tbsp baking powder
- 3/4 tsp salt
- 3/4 cup extra light olive oil (do not use extra virgin!)
- 4 eggs
- 3/4 cup 2% or whole milk (,or if using sugar use 1 cup milk)
- 1 tsp vanilla extract
- 1 cup honey (or 1 1/2 cups sugar)
- 2 cups Cherry Pie Filling (You can also use fresh berries)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 6%
CARBS 31G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER18G TOTAL SUGAR
FAT 7G34% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 27m
- Cook
- 18m
- Sodium
- 92mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 27M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.