Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (9)
Cherry Summer Soup (Kissel) Recipe
NUTRITION · PER SERVING23M COOK
CAL 8%·PRO 3%
CARBS 41G100% OF CAL
2G FIBER23G ADDED10G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kissel is a traditional Slavic cherry soup dessert that is easy to make and tastes like a warm berry compote. Refreshing and works with fresh or frozen cherries.
dessertsoupdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb sweet red cherries (fresh or frozen, pitted)
- 8 cups filtered water
- 3/4 cup sugar
- 1 Tbsp fresh lemon juice
- 4 Tbsp Potato Starch in 1/4 cup cold water
At a glance
PER SERVING · TIME 23M
CAL 8%·PRO 3%
CARBS 41G100% OF CAL
2G FIBER23G ADDED10G INTRINSIC6G OTHER33G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 16mg
- Total sugar
- 33g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.