Half Baked Harvest · by Tieghan Gerard★ 4.7 (46)
Cherry Strawberry Streusel Cake
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 18%
CARBS 50G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER19G TOTAL SUGAR
FAT 26G51% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist cake infused with cardamom and topped with fresh strawberries and cherries, plus a crumbly cinnamon-sugar streusel. A summery dessert showcasing fresh fruit.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon ground cardamom
- 1 1/4 cups light brown sugar
- 1 1/2 sticks (12 tablespoons) salted butter, melted
- 1 cup whole milk
- 3 large eggs
- 2 tablespoons bourbon ((optional))
- 1 tablespoon vanilla extract
- 1 cup fresh strawberries, halved
- 1 cup sweet cherries, pitted
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 stick (8 tablespoons) salted butter, at room temperature
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 18%
CARBS 50G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC26G OTHER19G TOTAL SUGAR
FAT 26G51% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 203mg
- Total sugar
- 19g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.