Skinnytaste · by Gina Homolka★ 3.0 (2)
Cherry Sorbet
NUTRITION · PER SERVING—
CAL 7%·PRO 2%
CARBS 34G100% OF CAL
2G FIBER16G ADDED15G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing cherry sorbet made with fresh cherries and lemon. An icy, fruit-forward treat perfect for summer.
dessertamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs cherries
- 1 cup water
- 2/3 cup sugar
- 1 tsp fresh lemon juice
At a glance
PER SERVING
CAL 7%·PRO 2%
CARBS 34G100% OF CAL
2G FIBER16G ADDED15G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1mg
- Total sugar
- 30g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 16mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.