Shugary Sweets · by Aimee Shugarman
Cherry Slab Pie Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 5%
CARBS 55G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER26G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry slab pie with a lattice crust topping. Fruity and easy to cut into pieces, perfect for sharing at a potluck.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans cherry pie filling (21 ounce each )
- 1 teaspoon almond extract (optional)
- 3 refrigerated pie crusts (thawed)
- 1 egg (lightly beaten)
- Coarse sanding sugar for garnish
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 5%
CARBS 55G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER26G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 239mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 18mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.