The Recipe Critic · by Alyssa Rivers
Cherry Slab Pie
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 7%
CARBS 31G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large sheet pan pie with tender flaky crust and sweet juicy cherry filling, designed to serve a crowd. Classic American dessert with traditional technique and taste. Perfect for gatherings or holiday tables.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ⅓ cups all-purpose flour
- ¾ teaspoon salt
- 1 ¼ cup shortening
- 15 to 17 tablespoons cold water
- 2 (21-ounce) cans cherry pie filling
- 1 large egg, (for egg wash)
- sugar (granulated or turbinado)
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 7%
CARBS 31G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 11G42% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 55m
- Sodium
- 85mg
- Total sugar
- 14g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 15mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.