Lil' Luna · by Kristyn Merkley★ 5.0 (29)
Cherry Sheet Cake Recipe
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 7%
CARBS 58G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry sheet cake is a moist, tender cake studded with cherries and topped with a homemade almond buttercream frosting. A festive dessert that bakes and serves a crowd easily.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blender🥧 baking dishgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package white cake mix
- 3 eggs
- 3/4 cup vegetable oil
- 1/2 cup water
- 3 oz cherry Jell-O
- 10-12 oz maraschino cherries (drained)
- 1/4 cup butter (softened)
- 4 oz cream cheese (softened)
- 2 tsp almond extract
- 3 cups powdered sugar
- 2-3 tbsp milk
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 7%
CARBS 58G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER46G TOTAL SUGAR
FAT 20G42% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 46g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 61mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.