Jo Cooks · by Joanna Cismaru★ 4.8 (26)
Cherry Sheet Cake
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 29G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light sheet cake studded with tart cherries and topped with powdered sugar. Perfect as a summer dessert or afternoon snack, it's sweet but not overly heavy.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup butter (unsalted)
- 1 cup sugar
- 1 tablespoon vanilla sugar
- 4 large eggs
- 1 tablespoon lemon zest ((zest from 1 lemon))
- 2 cups all-purpose flour
- 2½ teaspoon baking powder
- ¼ teaspoon salt
- 1 pound cherries (fresh, pitted)
- powdered sugar ( for dusting, optional)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 29G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER17G TOTAL SUGAR
FAT 14G49% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 58mg
- Total sugar
- 17g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 20mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.