Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Cherry Scones
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 12%
CARBS 32G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery scones with fresh cherries and a pillowy soft center with a slightly crispy exterior. Great for breakfast, brunch, or a simple treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon cinnamon
- ½ cup salted butter ((frozen))
- ½ cup half and half ((or heavy cream))
- 1 large egg
- ½ teaspoon pure vanilla extract
- 1 cup cherries ((fresh, pitted and quartered. 6 ounces cherries))
- 1 Tablespoon flour
- 3 Tablespoons heavy cream ((for brushing on the top))
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 12%
CARBS 32G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 16G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 257mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.