Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (10)
Cherry Scones
NUTRITION · PER SERVING73M COOK
CAL 11%·PRO 5%
CARBS 33G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, tender scones studded with dried cherries and almond flavoring, topped with a sweet glaze. These lightly spiced baked goods are tender inside with a cakey crumb. Serve at breakfast, brunch, or as an afternoon treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 tablespoons unsalted butter (cubed and frozen)
- 2 large oranges
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups flour (spooned and leveled)
- 11 tablespoons heavy cream (divided)
- 1 large egg
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1/4 teaspoon almond extract (optional)
- 3/4 cup dried tart cherries
- White sparkling sugar (optional)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 73M
CAL 11%·PRO 5%
CARBS 33G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER19G TOTAL SUGAR
FAT 10G39% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 80mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.