Budget Bytes · by Monti Carlo★ 5.0 (1)
Cherry Sauce
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright cherry sauce with a balance of sweet and tart, thickened with cornstarch. Use as a topping for desserts or as a filling.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups frozen or fresh sweet cherries ($3.33)
- ½ cup sugar ($0.22)
- 1 pinch salt ($0.01)
- 1 lemon ($0.30)
- 1 Tbsp cornstarch ($0.03)
- 3/4 cup water ($0.00)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 0%
CARBS 9G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.