Cherry Salad Recipe
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Carlsbad Cravings · by Jen★ 5.0 (2)

Cherry Salad Recipe

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 16%
CARBS 42G43% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 23G54% OF CAL
5G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad of greens, stone fruit, vegetables, and nuts with a cherry balsamic vinaigrette. A fresh, colorful summer side that balances sweet, tart, and tangy flavors.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 5 oz. spring salad mix
  • 2 Persian cucumbers or 1 medium English cucumber, (sliced)
  • 1 large ripe peach, or 2 nectarines or 5 minis
  • 1 ripe mango, (sliced or cubed (may sub 1 peach))
  • 6 oz. (1 cup) multi-colored cherry tomatoes, (halved)
  • 1 large avocado, (sliced or cubed)
  • 1/2 cup dried Montmorency tart cherries
  • 1/4 small red onion, (thinly sliced)
  • 4 oz. feta or goat cheese
  • 1/3 cup sliced almonds
  • 1/4 cup roasted salted sunflower seeds
  • 1/4 cup loosely packed torn fresh basil leaves
  • 1/3 cup Montmorency tart cherry juice
  • 2 tablespoons balsamic vinegar
  • 2-3 tablespoons honey ((start with 2))
  • 1 teaspoon Dijon mustard
  • 1/4 tsp EACH onion powder, garlic powder, salt, pepper
  • 1/4 cup light olive oil or canola oil
PREP
40M
SODIUM
407MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.