Jo Cooks · by Joanna Cismaru★ 4.5 (27)
Cherry Rolls
NUTRITION · PER SERVING130M COOK
CAL 34%·PRO 24%
CARBS 100G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER54G TOTAL SUGAR
FAT 25G33% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet yeasted rolls filled with tart cherry pie filling and topped with cream cheese icing. Light and airy, these work for breakfast, brunch, or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ ounce active dry yeast ((1 package))
- 1 cup milk (warm)
- ½ cup sugar (granulated)
- ⅓ cup butter (unsalted)
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour
- 21 ounce cherry pie filling ((1 can))
- 6 tablespoons butter (unsalted, softened, or margarine)
- 1½ cups powdered sugar (also known as icing sugar, or confectioners sugar)
- ¼ cup cream cheese (at room temperature)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 130M
CAL 34%·PRO 24%
CARBS 100G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER54G TOTAL SUGAR
FAT 25G33% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 397mg
- Total sugar
- 54g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.