Cooked & Loved · by Irena Macri
Cherry Ripe Balls
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 6%
CARBS 16G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 19G73% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cherry and hazelnut truffle balls rolled in coconut and covered in chocolate. Sweet, chewy, and simple, they're a vegan chocolate treat.
dessert⚙️ food processor🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2.5 cups cherries (pitted and tinned, I used Marco Polo cherries in natural juice)
- 2 cups hazelnut meal (or almond meal, ground)
- 2 tablespoons quality maple syrup ( or honey)
- 2 tablespoons coconut oil
- 3 cups desiccated coconut (unsweetened)
- 80 grams dark chocolate
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 6%
CARBS 16G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 19G73% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 6mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.