Two Peas & Their Pod · by Maria Lichty★ 4.3 (3)
Cherry Rhubarb Crisp
NUTRITION · PER SERVING—
CAL 25%·PRO 14%
CARBS 83G67% OF CAL
8G FIBER29G ADDED20G INTRINSIC26G OTHER49G TOTAL SUGAR
FAT 18G32% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp with cherry and rhubarb filling topped with an oat and butter crumble. Tart and sweet with a crunchy topping, served warm as a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups cherries (pitted)
- 2 cups chopped rhubarb
- 1 tablespoon corn starch
- 1 cup old fashioned oats
- 2 tablespoons all purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (cut into small pieces)
- 1 tablespoon honey
At a glance
PER SERVING
CAL 25%·PRO 14%
CARBS 83G67% OF CAL
8G FIBER29G ADDED20G INTRINSIC26G OTHER49G TOTAL SUGAR
FAT 18G32% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 207mg
- Total sugar
- 49g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.