Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Cherry Poke Cake
NUTRITION · PER SERVING185M COOK
CAL 15%·PRO 5%
CARBS 55G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 8G24% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy poke cake with cherry gelatin and pie filling, topped with creamy frosting. Patriotic, simple to make, and festive.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 regular-sized box white cake mix
- ingredients needed to make the cake
- 1 (3-ounce) package cherry gelatin
- 1 1/2 cups boiling water
- 8 ounces cream cheese, (softened)
- 1/3 cup sugar
- 2 cups Cool Whip or fresh whipped cream
- 2 (21-ounce) cans cherry pie filling
At a glance
PER SERVING · TIME 185M
CAL 15%·PRO 5%
CARBS 55G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER41G TOTAL SUGAR
FAT 8G24% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 279mg
- Total sugar
- 41g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 57mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.