House of Nash Eats · by Amy Nash★ 5.0 (1)
Cherry Pistachio Ice Cream
NUTRITION · PER SERVING510M COOK
CAL 22%·PRO 18%
CARBS 35G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 30G63% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich homemade ice cream that balances tart cherries with crunchy, salty pistachios. This sophisticated flavor combination makes for an impressive frozen dessert that rivals shop-bought versions.
dessertamerican⚙️ food processor🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups roasted, shelled pistachios (divided)
- 3/4 cup (150g) granulated sugar (divided)
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 cups pitted frozen sweet cherries (chopped)
- Green or blue food coloring ((optional))
At a glance
PER SERVING · TIME 510M
CAL 22%·PRO 18%
CARBS 35G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 30G63% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 31mg
- Total sugar
- 29g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.