House of Nash Eats · by Amy Nash★ 5.0 (7)
Cherry Pineapple Jello
NUTRITION · PER SERVING255M COOK
CAL 10%·PRO 6%
CARBS 38G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage jello salad with cherry, pineapple, and a creamy layer of whipped evaporated milk. Sweet and fruity, this retro side works well alongside grilled meats at summer cookouts.
dessertamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 6 ounces cherry jello ((1 large box or 2 small boxes))
- 2 cups boiling water
- 21 ounces cherry pie filling
- 20 ounces crushed pineapple, (do not drain)
- 1 (3.4-ounce) box instant vanilla pudding
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 255M
CAL 10%·PRO 6%
CARBS 38G73% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER36G TOTAL SUGAR
FAT 5G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 181mg
- Total sugar
- 36g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 30mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.