Cherry Pineapple Dump Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy dump cake layered with canned pineapple, cherries, and butter, baked until golden. The result is a sweet, fruity dessert that's perfect topped with vanilla ice cream for casual gatherings or weeknight indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 20 ounces crushed pineapple (do not drain (pineapple tidbits can also be used))
- 21 ounces cherry pie filling
- 1 teaspoon almond extract (or vanilla extract)
- 15 ¼ ounces butter cake mix (or yellow or vanilla cake mix)
- 10 tablespoons salted butter (sliced)
- Ice cream (optional garnish)
- Maraschino cherries (optional garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 168mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 6mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.