Oh My Veggies · by Nicole★ 5.0 (1)
Cherry Pineapple Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 15%
CARBS 44G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, sweet cake with crushed pineapple and cherries baked in, topped with nuts. This dump cake requires minimal effort but delivers a tropical, comforting dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box pineapple or yellow cake mix
- 20 Ounces crushed pineapple in juice
- 20 maraschino cherries (de-stemmed)
- 1 Cup shredded coconut
- 1 Cup butter
- ½ Cup chopped walnuts
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 15%
CARBS 44G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER26G TOTAL SUGAR
FAT 21G51% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 255mg
- Total sugar
- 26g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.