My Baking Addiction · by Jamie★ 4.5 (42)
Cherry Pineapple Dump Cake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 7%
CARBS 68G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER42G TOTAL SUGAR
FAT 31G51% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump cake with cherry pie filling, pineapple, coconut, and pecans layered with cake mix and butter. Baked until golden. Effortless and indulgent.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 can cherry pie filling (21 ounces, or 1 batch homemade cherry pie filling)
- 1 can crushed pineapple in juice (20 ounces, undrained)
- 1 yellow cake mix (15.25 ounces)
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 7%
CARBS 68G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER42G TOTAL SUGAR
FAT 31G51% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 260mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.