Cherry Pineapple Dump Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dump cake with canned pineapple and cherries baked with yellow cake mix and butter. Sweet and fruity with a buttery topping, it requires minimal effort and is ready in under an hour. Perfect for casual gatherings or when you want dessert without fussy preparation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (20-ounce) can crushed pineapple ((do not drain the juice))
- 1 (21-ounce) can cherry pie filling
- 1 (13.25-ounce) package yellow cake mix
- 12 Tablespoons salted butter (sliced into 24 squares)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 261mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 15mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.