Buns in My Oven · by Karly Campbell★ 5.0 (2)
Cherry Pineapple Dump Cake
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 9%
CARBS 54G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER33G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy dump cake with canned pineapple and cherries topped with yellow cake mix and butter. Minimal prep and minimal effort for a fruity, sweet dessert.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 ounces canned crushed pineapple
- 21 ounces canned cherry pie filling
- 15 ounces yellow cake mix (see notes)
- 12 tablespoons butter
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 9%
CARBS 54G70% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER33G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 224mg
- Total sugar
- 33g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.