Cherry Pie Turnovers
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Cherry Pie Turnovers

NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 24G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hand-held pastries filled with cherry filling and baked until golden. A lighter take on bakery turnovers, good with coffee or as a portable dessert.

dessertbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 4 large white low calorie tortilla wraps, (25cm in diameter)
  • 400 g frozen, stoned, dark sweet cherries, (defrosted and the juices kept)
  • 10 g white granulated sweetener
  • 50 ml water ((you may need more or less depending on the quantity of juice obtained from the defrosted cherries))
  • 3 tsp cornflour
  • 3 tsp water
  • 1 medium egg, (beaten )
  • 1 tsp white granulated sweetener (to sprinkle on top)
  • low calorie cooking spray
PREP
15M
SODIUM
197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.