The Recipe Critic · by Alyssa Rivers
Cherry Pie Sour Cream Crumb Bars
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 10%
CARBS 53G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry pie bars with a sour cream center and pecan crumb topping. Sweet and tart with a tender crumb, these are a handheld dessert that tastes like cherry pie.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup pecans
- 1 ½ cups all-purpose flour
- ½ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter (melted and cooled to room temperature)
- ½ cup sour cream
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 egg
- ½ teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 10%
CARBS 53G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER34G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 271mg
- Total sugar
- 34g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.