I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Cherry Pie Recipe
NUTRITION · PER SERVING370M COOK
CAL 16%·PRO 8%
CARBS 50G64% OF CAL
4G FIBER18G ADDED12G INTRINSIC17G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry pie with flaky pastry crust and tart cherry filling sweetened with sugar and lemon. A classic dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups (163 grams) all-purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 cup (113 grams) unsalted butter (, chilled and cubed)
- 4-5 Tablespoons ice cold water (, add 1 Tablespoon at a time)
- 1/4 cup cornstarch
- 1/2 cup water
- 5 cups cherries (, pitted)
- 3/4 cup granulated sugar
- 1/4 teaspoon freshly squeezed lemon juice
At a glance
PER SERVING · TIME 370M
CAL 16%·PRO 8%
CARBS 50G64% OF CAL
4G FIBER18G ADDED12G INTRINSIC17G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 150mg
- Total sugar
- 29g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.