Preppy Kitchen · by John Kanell★ 4.8 (43)
Cherry Pie Recipe
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 4%
CARBS 59G87% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery cherry pie with a flaky crust filled with sweet cherries, lemon, and cornstarch, finished with a brushed egg wash. This classic dessert is perfect for celebrations and pairs beautifully with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups fresh cherries ((650g))
- 1⅓ cup granulated sugar ((266g))
- 2 tablespoons fresh lemon juice ((about 1 lemon))
- 5 tablespoons cornstarch ((50g))
- 2 tablespoons butter (cubed)
- ½ teaspoon almond extract
- 2 homemade pie crusts
- egg wash ((1 large egg beaten with 1 tablespoon milk))
- coarse sugar
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 4%
CARBS 59G87% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 4G14% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 51mg
- Total sugar
- 48g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 18mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.