Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Cherry Pie Recipe
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 8%
CARBS 35G50% OF CAL
4G FIBER8G ADDED8G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry pie with from-scratch crust and fresh cherry filling, spiced with cinnamon and brightened with lemon. A classic dessert best served à la mode.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 ½ cups all-purpose flour
- 1 teaspoon fine sea salt
- 2 Tablespoons granulated sugar
- 1 cup salted butter (chilled, and cut into 1” pieces)
- ½ cup ice water
- 6 cups fresh sweet cherries* (coarsely chopped and pitted)
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon cinnamon
- Pinch sea salt
- ½ Tablespoon lemon juice
- 1 teaspoon vanilla
- 1 large egg yolk
- 1 Tablespoon cream or milk
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 8%
CARBS 35G50% OF CAL
4G FIBER8G ADDED8G INTRINSIC15G OTHER17G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 275mg
- Total sugar
- 17g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.