Chelsea's Messy Apron · by Chelsea Lords
Cherry Pie Recipe
NUTRITION · PER SERVING300M COOK
CAL 8%·PRO 4%
CARBS 32G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie with sweet-tart filling and a crisp, buttery crust finished with sparkling sugar. Summer favorite.
dessertamericanbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 5 cups fresh cherries (pitted, see note 1)
- 2/3 cup granulated sugar
- 1 large lemon ((1-1/2 tablespoons juice))
- 1/8 teaspoon salt
- 1/4 cup cornstarch
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon almond extract (optional)
- 2 homemade pie crusts
- 1 large egg (plus 1 tablespoon milk)
- 2 tablespoons coarse sparkling sugar
At a glance
PER SERVING · TIME 300M
CAL 8%·PRO 4%
CARBS 32G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER24G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 60mg
- Total sugar
- 24g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 15mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.