Crazy for Crust · by Dorothy Kern★ 4.5 (2)
Cherry Pie Recipe
NUTRITION · PER SERVING95M COOK
CAL 21%·PRO 8%
CARBS 64G62% OF CAL
2G FIBER21G ADDED11G INTRINSIC30G OTHER32G TOTAL SUGAR
FAT 16G34% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie with a flaky crust and tart-sweet cherry filling. A homey dessert that can be customized and is impressive enough for special occasions.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 recipes all butter pie crust (see note)
- 4 ½ cups cherries ((up to 5 cups) see note)
- ⅔ cup (167g) granulated sugar
- 4 tablespoons (32g) cornstarch
- 1 tablespoon (15ml) lemon juice
- 1 recipe egg wash
At a glance
PER SERVING · TIME 95M
CAL 21%·PRO 8%
CARBS 64G62% OF CAL
2G FIBER21G ADDED11G INTRINSIC30G OTHER32G TOTAL SUGAR
FAT 16G34% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 127mg
- Total sugar
- 32g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 15mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.