The Chunky Chef · by The Chunky Chef★ 5.0 (6)
Cherry Pie No Churn Ice Cream
NUTRITION · PER SERVING380M COOK
CAL 20%·PRO 11%
CARBS 40G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 24G56% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich no-churn ice cream swirled with cherry pie filling, cream cheese, and crushed graham crackers. A decadent frozen dessert that tastes like cherry pie in creamy form.
dessertamerican🥣 mixer🥧 baking dishvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups heavy whipping cream (cold)
- 8 oz cream cheese (softened to room temperature)
- 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 21 oz can cherry pie filling (approximately 1 1/2 cups)
- 6 graham crackers (crushed)
At a glance
PER SERVING · TIME 380M
CAL 20%·PRO 11%
CARBS 40G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER34G TOTAL SUGAR
FAT 24G56% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 170mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 150mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.