Cherry Pie Ice Cream
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Minimalist Baker · by Minimalist Baker★ 4.7 (9)

Cherry Pie Ice Cream

NUTRITION · PER SERVING170M COOK
CAL 16%·PRO 11%
CARBS 31G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 21G58% OF CAL
14G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy vegan ice cream flavored with cherry pie and topped with crust pieces. It's rich and decadent with real cherry filling swirled throughout. A dairy-free dessert.

dessertbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups raw cashews ((soaked in cool water for 4-6 hours or overnight, or 1 hour in very hot water, then drained))
  • 1 13.5-ounce can full-fat coconut milk ((sub light with less creamy results))
  • 3 Tbsp melted coconut oil or olive oil
  • 1/4 cup maple syrup or agave nectar
  • 1/4 cup organic cane sugar ((or sub maple syrup))
  • 1 tsp pure vanilla extract
  • 1 pinch sea salt
  • 3 cups sweet red cherries ((pitted and halved // fresh or frozen))
  • 1-2 Tbsp water or orange juice
  • 1-2 Tbsp maple syrup, organic cane sugar, or coconut sugar ((to taste))
  • 1 Tbsp flour ((for thickening // or sub arrowroot or cornstarch))
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp sea salt
  • 6 Tbsp vegan butter ((or semi-firm refined coconut oil that’s scoopable - see notes if liquid))
  • 2-4 Tbsp ice cold water
PREP
120M
SODIUM
39MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.