Cherry Pie Filling Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cooked cherry sauce thickened with cornstarch and sweetened with sugar, brightened with lemon juice. Used as a filling for pies, tarts, and other desserts. Made with tart or sweet cherries.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ½ – 5 cups fresh cherries (about 1¾ pounds) (pitted)
- ¼ cup water
- ⅔ cup (133g) sugar
- ¼ cup (30g) cornstarch
- 1 tablespoon (15ml) lemon juice (see note)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 13mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.