Belly Full · by Madhumita Sathishkumar★ 5.0 (1)
Cherry Pie Filling
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 4%
CARBS 43G100% OF CAL
4G FIBER12G ADDED22G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cherry filling made from fresh cherries, sugar, and cornstarch with lemon and vanilla. A simple, versatile topping for pies, cakes, and other desserts, made from just five basic ingredients.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh sweet dark cherries (, pitted (about 3 pounds))
- 1/2 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest
- 1/4 cup cornstarch
- 1/2 cup water
- 1/2 teaspoon almond or vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 4%
CARBS 43G100% OF CAL
4G FIBER12G ADDED22G INTRINSIC6G OTHER34G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 34g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 22mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.