I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Cherry Pie Filling
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 2%
CARBS 36G100% OF CAL
2G FIBER18G ADDED12G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry pie filling made from fresh or frozen cherries thickened with cornstarch and sweetened with sugar. This component is meant to fill a pie crust but tastes significantly better than canned versions.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup cornstarch
- 1/2 cup water
- 5 cups cherries (, pitted)
- 3/4 cup granulated sugar
- 1/4 teaspoon freshly squeezed lemon juice
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 2%
CARBS 36G100% OF CAL
2G FIBER18G ADDED12G INTRINSIC5G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
- Total sugar
- 29g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 13mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.