Little Sunny Kitchen · by Diana★ 5.0 (2)
Cherry Pie Filling
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 5%
CARBS 78G100% OF CAL
5G FIBER35G ADDED29G INTRINSIC8G OTHER65G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cherry pie filling made with fresh cherries, sugar, and cornstarch. Versatile for pies, crisps, cheesecakes, or pancake toppings.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds sweet cherries (washed and pitted (about 6 cups))
- ¾ cup granulated sugar
- ¼ to ½ cup water
- 3 tablespoons cornstarch
- 2 tablespoons lemon juice (from about half a lemon)
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- ½ teaspoon almond extract
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 5%
CARBS 78G100% OF CAL
5G FIBER35G ADDED29G INTRINSIC8G OTHER65G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 147mg
- Total sugar
- 65g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 514mg
- Calcium
- 31mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.