Dinner at the Zoo · by Sara Welch★ 5.0 (31)
Cherry Pie Filling
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 2%
CARBS 39G100% OF CAL
2G FIBER18G ADDED14G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick cherry sauce made from fresh sweet cherries simmered with sugar and cornstarch. Used as a filling for pies, topping for pastries, ice cream, or parfaits.
componentamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups sweet cherries (pitted)
- 1 cup water
- 1 1/2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 2%
CARBS 39G100% OF CAL
2G FIBER18G ADDED14G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2mg
- Total sugar
- 32g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 16mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.