Well Plated · by Erin Clarke★ 4.8 (37)
Cherry Pie Filling
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 8%
CARBS 139G100% OF CAL
7G FIBER70G ADDED44G INTRINSIC19G OTHER113G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry pie filling made with fresh cherries, honey, and a hint of almond extract thickened with cornstarch. Use this to fill pies, tarts, or desserts.
componentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups whole pitted fresh sweet cherries (about 2 pounds with pits or 1 1/2 pounds pitted or frozen, thawed pitted cherries)
- 1/2 cup honey (plus additional to taste (if using tart cherries, you may need to add a bit more))
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup cornstarch
- 1/8 teaspoon pure almond extract
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 8%
CARBS 139G100% OF CAL
7G FIBER70G ADDED44G INTRINSIC19G OTHER113G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 5mg
- Total sugar
- 113g
- Added sugar
- 70g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.